Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
diced carrots
1 cup
finely chopped white onion
1 cup
diced celery
1 tbsp
fresh minced garlic
1 cup
edemame removed from pod
2 cups
shredded cooked chicken
1 1/2 cups
cooked quinoa
32 oz
reduced sodium chicken broth
3 tbsp
fresh lemon juice
2 tbsp
Dijon mustard
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
Lawry’s Garlic Salt
1 tbsp
hot sauce, I used Cholula
1/2 tsp
smoked paprika