Favoreats
Favoreats LLC
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INGREDIENTS
1
3- to 5-pound beef tenderloin
3 cloves
Garlic
1
Shallot, medium
5
sprigs Thyme, fresh
2 cups
Beef stock
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
5 tbsp
Butter, unsalted
1 cup
Red wine