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Key Lime Eclairs

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

Pastry:

1/2 cup

salted butter

1 tbsp

granulated sugar

1 cup

water

1 cup

plus 1 TBS all purpose flour

4

large eggs, whisked

Key Lime Cream:

1 14 ounce can

sweetened condensed milk

2

large egg yolks

1/4 cup

key lime juice

1 cup

heavy cream (COLD)

Glaze:

2 oz

semisweet chocolate, chopped

1/4 cup

heavy cream

1 cup

powdered sugar