Mexican Chicken Quinoa Casserole

INGREDIENTS

4 cups

cooked quinoa (or brown rice)

1 cup

cherry tomatoes, quartered

1 cup

fresh spinach, packed

1 cup

plain greek yogurt

1 cup

cheddar cheese, shredded

1 oz

can black beans, drained and rinsed

chicken breasts, cooked and chopped (or shredded)

2 tsp

chili powder

1/2 tsp

ground cumin

1 tsp

salt

1/2 tsp

pepper

cheddar cheese, for sprinkling

greek yogurt/sour cream or guacamole, for topping