INGREDIENTS
Salad Ingredients:
3 cups
cooked quinoa
1 14 ounce can
black beans, rinsed well and drained
1
large mango (peeled and diced small)
1
red bell pepper (diced small)
8
green onions (greens only, about 1/2 cup very thinly sliced)
2 tbsp
finely chopped fresh cilantro (adjust to taste)
Dressing Ingredients:
1/4 cup
fresh lime juice
6 tbsp
red wine vinegar
6 tbsp
olive oil
1/2 tsp
granulated garlic or garlic powder
1 tbsp
honey
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper