Tex Mex Cobb Salad

fresh ear of corn (kernels cut from the cob, or 1 cup frozen corn, thawed)

heart of romaine lettuce (cored, cut into bite sized pieces)

fresh cilantro leaves

hard boiled eggs (peeled and thinly sliced)

fully cooked black beans (canned or homemade, drained and rinsed)

halved cherry tomatoes or chopped tomatoes

of an English cucumber (cut into 1/4-inch cubes)

of a red bell pepper (cut into 1/4-inch cubes)

kalamata or black olives (drained)

leftover carnitas or pulled pork

green onions (root end trimmed, thinly sliced)

small cubes habanero cheddar or pepper jack cheese (about 4 ounces)

avocado (cut into cubes and sprinkled with lime juice to prevent browning)

fresh lime (cut into wedges)

Fritos for croutons