INGREDIENTS
2 cups
Chicken breast, cooked
12 oz
Broccoli florets, frozen
1 tsp
Parsley flakes
10
Eggs, large
3 tbsp
Mustard
1/2 cup
Tomato sauce
2 tsp
Garlic and herb seasoning
1 cup
Cheese, sharp
1/2 cup
Heavy whipping cream
1/2 cup
Parmesan cheese, grated