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Low Carb Chicken Quesadilla

Vicky
  • 5 minutes
  • Serves 1

INGREDIENTS

3 oz

pepper jack

2 1/2 oz

chicken breast (grilled)

1/2

avocado (sliced thin)

1 tsp

chopped jalapeño

1

low carb wrap

1/4 tsp

dried basil

1/4 tsp

crushed red pepper

1/4 tsp

garlic powder

1/4 tsp

salt