Salted Caramel Cinnamon Macarons

INGREDIENTS

200

g confectioners' sugar (close to 2 cups)

100 g

almond flour (close to 1 cup)

120 g

room temperature egg whites (around 3 large egg whites)1

1/8 tsp

salt

40 g

sifted granulated sugar or caster sugar (3 Tablespoons)

ground cinnamon

1/2

cup (115g) unsalted butter, softened to room temperature

and 1/2 cups (180g) confectioners' sugar

1 tsp

vanilla extract

1/3 cup

store-bought or homemade salted caramel

Kitchen scale (great options here, here, and here)

Food processor or blender

Piping bag

1/2

inch tip (I use Ateco 806 (size 6) tip)