INGREDIENTS
3 cups
Chicken, cooked
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1
Italian (flat-leaf) parsley
1 cup
Onions
1 tsp
Thyme, dried leaves
3 cups
Progresso chicken broth
12 oz
Wide egg noodles
1/4 cup
Gold medal all-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Progresso italian style panko crispy bread crumbs
1/4 cup
Butter
1/4 cup
Heavy whipping cream
2 tbsp
Parmesan cheese, grated