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Chicken Noodle Casserole

Betty Crocker Kitchens
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1

Italian (flat-leaf) parsley

1 cup

Onions

1 tsp

Thyme, dried leaves

3 cups

Progresso chicken broth

12 oz

Wide egg noodles

1/4 cup

Gold medal all-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Progresso italian style panko crispy bread crumbs

1/4 cup

Butter

1/4 cup

Heavy whipping cream

2 tbsp

Parmesan cheese, grated