Sheet Pan Cuban Chicken With Citrus Avocado Salsa

INGREDIENTS

1 1/2

lbs Chicken breasts or thighs, boneless

Avocado

Bell pepper

1 cup

Cilantro, fresh

3 cloves

Garlic

Jalapeno

Lime, zest juice of

Lime, juice from

Orange, small

Orange

1/4 cup

Oregano, fresh

Russet potatoes, wedges

Sweet onion

1/2 tsp

Cayenne pepper

Kosher salt and pepper

1 pinch

Sea salt, flaky

1/4 cup

Olive oil, extra virgin

1 tsp

Cumin

2 tbsp

Orange juice, orange zest