INGREDIENTS
1 lb
Chicken, tenders
1
bag Baby spinach
2 tbsp
Green onions
1 tsp
Lemon peel
1 can
Muir glen tomatoes, organic
1 tbsp
Oregano, fresh leaves
1/2 cup
Progresso reduced sodium chicken broth
1
package Orzo pasta
1 tsp
Greek seasoning
1/4 cup
Olive oil
8 oz
Feta cheese