INGREDIENTS
4
Chicken breasts about 1 1/2 pounds, boneless skinless
1/2 tbsp
Basil, dried
2
Garlic cloves
1/2 tsp
Oregano, dried
3 tbsp
Mayonnaise
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/2 cup
Olive oil
1 tbsp
Red wine vinegar
6
6-inch sub rolls
2 teaspoons grated zest plus 1 tablespoon juice from one lemon