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Turkey Roast Dip with Melted Gruyere

Kelsey Nixon
  • minutes
  • Serves 6

INGREDIENTS

1

Onion, large

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh leaves

1/2 cup

Chicken broth, low-sodium

3 tbsp

Worcestershire sauce

1

Kosher salt and freshly cracked black pepper

6

Demi french baguettes

3 tbsp

Butter, unsalted

12

slices Gruyere cheese

1 (3--5 pound) bone-in turkey breast