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Slow-Cooker Upside-Down Chicken Pot Pie

Betty Crocker Kitchens
  • 625 minutes
  • Serves 8

INGREDIENTS

1

jar Chicken gravy

1 1/4

lbs Chicken thighs, boneless skinless

1

Bay leaf, dried

2

Celery stalks, cut into 1/2-inch slices, medium

1 tbsp

Onion, instant

2 1/4 cups

Bisquick mix, Original

1/4 tsp

Pepper

2/3 cup

Milk

1

bag Mixed vegetables, frozen