INGREDIENTS
2 lb
Chicken thighs, boneless skinless
1
Avocado
1/2 cup
Muir glen tomatoes, organic fire roasted
1
Red onion, thinly sliced (1 cup), small
2
Chipotle chiles in adobo sauce
1 1/2 tsp
Chili powder
1/2 tsp
Pepper
2 1/2 tsp
Salt
1 tbsp
Sugar
1/2 cup
Apple cider vinegar
1 tsp
Cumin, ground
6
Torta or hoagie rolls
1/2 cup
Queso fresco
1 cup
Water