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Slow-Cooker Chicken Chipotle Sandwiches

Betty Crocker Kitchens
  • 205 minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

1

Avocado

1/2 cup

Muir glen tomatoes, organic fire roasted

1

Red onion, thinly sliced (1 cup), small

2

Chipotle chiles in adobo sauce

1 1/2 tsp

Chili powder

1/2 tsp

Pepper

2 1/2 tsp

Salt

1 tbsp

Sugar

1/2 cup

Apple cider vinegar

1 tsp

Cumin, ground

6

Torta or hoagie rolls

1/2 cup

Queso fresco

1 cup

Water