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Orange Chicken with Snow Peas and Carrots (Cooking for 2)

Betty Crocker Kitchens
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

2

Carrots, medium

2 cloves

Garlic

2 tsp

Gingerroot, fresh

1 tsp

Orange peel

3 oz

Snow peas

1/2 cup

Progresso chicken broth

3 tsp

Soy sauce

1/3 cup

Cornstarch

1/4 tsp

Red pepper flakes

2 tbsp

Sugar

2 tsp

Rice vinegar, unseasoned

5/8 cup

Vegetable oil

1/3 cup

Orange juice