INGREDIENTS
2
Chicken breasts, boneless skinless
2
Carrots, medium
2 cloves
Garlic
2 tsp
Gingerroot, fresh
1 tsp
Orange peel
3 oz
Snow peas
1/2 cup
Progresso chicken broth
3 tsp
Soy sauce
1/3 cup
Cornstarch
1/4 tsp
Red pepper flakes
2 tbsp
Sugar
2 tsp
Rice vinegar, unseasoned
5/8 cup
Vegetable oil
1/3 cup
Orange juice