INGREDIENTS
1 1/2 lb
chicken breasts
12 oz
rigatoni pasta
2 tbsp
oil (divided)
3 tbsp
butter (divided)
1 1/2 cups
sliced crimini mushrooms
1/2
large sweet onion
3 cloves
garlic (chopped)
1
jar roasted red peppers, roughly chopped
3/4 cup
chicken broth
1/2 cup
heavy whipping cream
Salt and pepper (to taste)