INGREDIENTS
3 cups
Chicken, cooked
3/8 cup
Coriander, fresh
12
Coriander, fresh
1 tsp
Coriander, ground
4 cloves
Garlic
1
Hass avocado
1/2
head Iceberg lettuce
1/4
Jalapeno
1/4
Onion, finely chopped (about 3 tablespoons), medium
1 15.5 ounce can
Pinto beans
1
Scallion
1/4
Spanish onion, medium
2
Tomatoes or 4 plum tomatoes, ripe
1
Refried beans
1/3 cup
Lime juice, freshly squeezed
2 cups
Salsa cruda
2
Black pepper, Freshly ground
1
Kosher salt
1 1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
3/8 cup
Olive oil
1
Vegetable oil
1 tsp
Cumin, ground
6
White corn tortillas
3 oz
Monterey jack cheese
1/2 cup
Sour cream