INGREDIENTS
2
boneless skinless chicken breasts, cooked and diced
2
avocados, diced
1/4 cup
celery, chopped
2
green onions, chopped
1/2 tsp
garlic powder
1/2 tsp
seasoning salt
1/4 tsp
sugar
1/2 tsp
dijon mustard
1 1/2 tbsp
reduced fat mayo
1 1/2 tbsp
fat free plain greek yogurt
4
hoagie rolls or pita pockets
optional: lettuce and tomatoes