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Lemon Cream Pasta with Chicken

Leesh and Lu
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

1 tsp

Garlic powder

2 tsp

Lemon, zest

1/2 cup

Lemon juice, fresh

16 oz

Pasta - rigatoni

1/2 tsp

Black pepper

1 cup

Heavy cream

1 cup

Milk

1/2 cup

Parmesan cheese

6 cups

Chicken broth or 6 cups water + chicken base or bouillion