INGREDIENTS
2 cups
Chicken, cooked
1 tsp
Garlic powder
2 tsp
Lemon, zest
1/2 cup
Lemon juice, fresh
16 oz
Pasta - rigatoni
1/2 tsp
Black pepper
1 cup
Heavy cream
1 cup
Milk
1/2 cup
Parmesan cheese
6 cups
Chicken broth or 6 cups water + chicken base or bouillion