INGREDIENTS
1/3 cup
Cilantro, fresh
2 tbsp
Flat-leaf parsley, fresh
3
Garlic cloves
1 1/2 cups
Onion
1 cup
Red bell pepper
1 1/2 cups
Tomatoes, unsalted
1 cup
Yellow bell pepper
6
Eggs, large
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tsp
Paprika
1
Cooking spray
1 tbsp
Olive oil
2 tsp
Sherry vinegar