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Ham and Gruyère Belgian Waffles with Sautéed Pears

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

3 oz

Lower-sodium black forest ham

6

Pears, firm

3

Eggs, large

1/3 cup

Maple syrup

1 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Cornstarch

1/4 tsp

Salt

5 2/3 oz

Whole-wheat flour, white

2 2/3 tbsp

Canola oil

1

Cooking spray

1 1/2 cups

Buttermilk

2 oz

Gruyere cheese

6 tbsp

Water