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Sausage & egg hash brown breakfast cups

By Lolly Jane
  • 20 minutes
  • Serves

INGREDIENTS

1

bag Sausage, fully cooked

20 oz

Hash brown potatoes

6

Eggs

1

Salt/pepper

1 1/2 cups

Cheese

1/2

Chopped green bell pepper and/or 1/4 c. spinach (optional)