INGREDIENTS
1
Baked potato, whole
2 cups
Kale leaves or whole spinach, Leaves
1
Onion, whole Medium Thin
12
Eggs, whole Large
1/4 cup
Green or black olives
2 dashes
Hot sauce
2
Red peppers, whole Jarred Roasted Thin
1
Salt and black pepper
2 tbsp
Butter
1/2 cup
Cheddar or monterey jack cheese, Grated
1/4 cup
Parmesan or romano cheese, Grated