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Blueberry-Cornmeal Muffins

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1/2 lb

blueberries

2 tsp

Orange, zest

2

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

3/4 cup

Cornmeal

1/2 cup

Granulated sugar

1/4 tsp

Salt

2 1/2 tsp

Sanding sugar, coarse

1

Cooking spray, Nonstick

2 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk, low-fat