INGREDIENTS
1/2 lb
blueberries
2 tsp
Orange, zest
2
Eggs, large
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
3/4 cup
Cornmeal
1/2 cup
Granulated sugar
1/4 tsp
Salt
2 1/2 tsp
Sanding sugar, coarse
1
Cooking spray, Nonstick
2 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk, low-fat