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Spanish Frittata

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2

Onion, chopped (3/4 cup)

1

Potato, large cooked, and cut into 1/2-inch cubes

8

Eggs, large

1 1/2 tsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin