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Souffleed Omelet with Goat Cheese, Asparagus, and Ham

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

paper-thin slices Serrano ham

4

Asparagus spears

2 1/2 tbsp

Mint, fresh

5

Eggs, large

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1/2 tbsp

Butter, unsalted

2 1/2 tbsp

Goat cheese, soft