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Curried Eggs

Martha Stewart
  • 0 minutes
  • Serves 5

INGREDIENTS

3

sprigs Cilantro

1

Garlic clove

2 tbsp

Ginger, fresh

2

Green chiles, small

1

Shallot

1 can

Tomatoes, with juice

5

Eggs, large

1

Salt and freshly ground pepper, Coarse

2 tsp

Turmeric, ground

4 tsp

Vegetable oil

1/2 tsp

Cumin, ground