INGREDIENTS
1 lb
Italian turkey sausage, hot bulk
1/4
sliced inch 4 c. yukon gold potatoes
1/2 tsp
Basil, dried
2
Bay leaves
1/2 cup
Celery
3 cloves
Garlic
3 cups
Kale, fresh
1/2 cup
Yellow onion
32 oz
Chicken broth, low-sodium
1 can
Evaporated milk, fat-free
1
Red pepper, ground
1 tbsp
Olive oil