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Spinach-Nettle Omelet with Onion Soubise

Martha Stewart
  • 70 minutes
  • Serves 1

INGREDIENTS

8 oz

Greens, fresh

1

Onion, small

1

Egg, large

1 pinch

Nutmeg

1

Salt and freshly ground pepper, Coarse

5/16 cup

Olive oil, extra-virgin

3

slices (1 inch thick) week-old tartine bakery's country bread, thick

2 tsp

Butter, unsalted

1 cup

Heavy cream

1 tbsp

Pecorino toscano cheese