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Cottage Cheese Pancakes with Lemon

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Lemons

6

Eggs, large

2/3 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1 tbsp

Confectioners' sugar

1 pinch

Cream of tartar

1/4 cup

Granulated sugar

1/4 tsp

Salt, coarse

1

Vegetable-oil cooking spray

2 cups

Cottage cheese, 2-percent