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Wild Rice Pancakes

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

2

Eggs, whole

1

Maple or pancake syrup

1 cup

Wild rice

2 tbsp

Baking powder

1/2 tsp

Salt

4 tbsp

Sugar

1 tbsp

Vanilla

2 tbsp

Butter

1

Butter

3 1/2 cups

Whole milk

3 cups

All-purpose or (if you have it) cake flour