INGREDIENTS
2 qt
low fat chicken broth
3
large chicken breasts or 6-8 tenderloins (frozen works too!)
1 tbsp
minced garlic
1 tbsp
fish sauce
2 tbsp
coconut amino's or naturally fremented soy sauce
1 pinch
or two of red pepper flakes( if you don't have these, use a couple shakes of cayenne pepper)
2
red bell peppers diced
3 tbsp
dried basil (or 1/2 cup chopped fresh, this is best)
1
few leaves of fresh mint
1 tbsp
fresh grated ginger