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Lemon Pound Cake

Amanda Powell
  • 95 minutes
  • Serves 1

INGREDIENTS

7 tsp

Lemon, zest

6

Eggs, large

2/3 cup

Lemon juice

2 cups

All-purpose flour

1/2 tsp

Baking soda

1 cup

Cornmeal

3 1/3 cups

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Butter, unsalted

1 tbsp

Milk

1 cup

Sour cream