INGREDIENTS
8
Eggs
1/2 cup
Brown sugar, packed light
1/2 cup
Brown sugar, packed dark
1 tsp
Cinnamon
1/2 cup
Flour
1 pinch
Sea salt, fine grain
1/4 tsp
Sea salt, fine grain
1/2 cup
Sugar
1 tbsp
Vanilla extract
1/2 cup
Pecans, toasted
1/2 cup
Pecans
3
cut into 4-inch cubes 1 pound brioche bread
1/2 tbsp
Butter, Unsalted
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2 cups
Milk
2 tbsp
Bourbon, good