Favoreats
Favoreats LLC
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INGREDIENTS
Pastry cream:
1/3 cup
granulated sugar
2 tbsp
cornstarch
1/4 tsp
salt
1
large egg yolk
1 cup
fat-free milk
1/2 cup
half-and-half
1
vanilla bean, split lengthwise
Pastry dough:
3 oz
whole-wheat pastry flour (about 2/3 cup)
1 1/2 oz
all-purpose flour (about 1/3 cup)
1 cup
water
3 tbsp
butter
2 tsp
granulated sugar
2
large eggs
2
large egg whites
Caramel glaze:
1/2 cup
brown sugar
1/4 cup
half-and-half
1 tbsp
butter
2 tsp
light-colored corn syrup
1 tbsp
bourbon
1/4 tsp
vanilla extract
1/8 tsp
flake salt, divided