INGREDIENTS
1
Spanish peanuts
2 cans
each) dulce de leche
1 1/2 cups
Regular or quick oats
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Brown sugar, Packed
1
Chocolate chips, Mini
1/4 tsp
Salt
1 3/4 sticks
Butter, salted
1
Butterscotch chips