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Cherry Cheesecake Egg Roll recipe

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese , softened

1 tsp

lemon rind

3 tbsp

sugar

1/2 tsp

lemon juice

1 can

cherry pie filling

8

egg roll wrappers (mine were 6″x6″)

oil for frying