INGREDIENTS
1/2 cup
Egg substitute
2
Eggs, large
1 16 ounce can
Chocolate syrup
4 1/2 oz
All-purpose flour
3/4 cup
Chocolate chips, semisweet
2
drops Food coloring, green
1 cup
Granulated sugar
1/2 tsp
Peppermint extract
2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
11/16 cup
Butter
2 tbsp
Milk, fat-free
2 tbsp
Water