INGREDIENTS
1 1/2
heaping cups Zucchini
1
Egg, large
1 1/2 cups
All-purpose flour
1 1/4 tsp
Baking soda
1/4 cup
Cocoa powder, natural unsweetened
6 tbsp
Cocoa powder, unsweetened
3/4 cup
Granulated sugar
4 cups
Powdered (confectioners) sugar
1/2 tsp
Sea salt, fine-grain
2 tsp
Vanilla, pure
1/2 cup
Canola or vegetable oil
1/2 tsp
Espresso, instant powder
1/2 cup
Butter, unsalted
4 oz
Mascarpone
3 tbsp
Milk