INGREDIENTS
1/2
Orange, Zest of
250 g
Strawberries
1
Egg
220 g
Brown sugar
1 tbsp
Caster sugar
3 tbsp
Demerara sugar
2 2/3 cups
Plain flour
1 tsp
Vanilla essence
1 tsp
Yeast, instant dried
150 g
Butter
1/3 cup
Whole milk
600 g
Yogurt, thick plain
50 milliliters
Strawberry liqueur
Juice of 1/2 orange and rind