INGREDIENTS
12
Egg whites (1 1/2 cups), large
1 1/2 tsp
Cream of tartar
1 cup
Granulated sugar
1/4 cup
Millet flour or very fine rice flour
1/2 cup
Potato starch
1 1/3 cups
Powdered sugar
1/4 tsp
Salt
1/4 cup
Tapioca starch or flour
2 tsp
Vanilla extract
1 tsp
Xanthan gum