INGREDIENTS
2
Chicken breast, boneless & skinless halves
4
Carrots, medium sized
1
Cucumber or zucchini
3 cups
Grape tomatoes
1/2
bunch Green onion
1/2 lb
Snow peas
1 cup
Soy sauce
1 1/3 cups
Veri veri teriyaki sauce
1
Sesame seeds, Toasted
2 tbsp
Sugar
1/4 cup
Canola
1
Teriyaki pasta salad
1 tbsp
Water
1
large head Red or green leaf lettuce or if making ahead, use bagged spinach