INGREDIENTS
The salmon::
4
each) salmon fillets
1 tsp
olive oil
1/4 tsp
ground pepper
The dressing::
2 tsp
fresh lime juice
2 tsp
white miso
2 tsp
water
1/4 tsp
ground pepper
3 tbsp
extra-virgin olive oil
The salad::
6 cups
torn romaine lettuce
1
California avocado, diced
3/4 cup
sliced cucumber, cut in half
1/2
red bell pepper, thinly sliced