INGREDIENTS
4
Anchovy, fillets
1
head Cauliflower
3 cloves
Garlic for radicchio slaw with green beans and cauliflower, Roasted
6 oz
Green beans
2 tsp
Lemon, zest
1
small head Radicchio
1/2 tsp
Dijon mustard
1/3 cup
Lemon juice, fresh
1
Salt and freshly ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin
1
finely grated parmesan cheese (1 ounce)