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Spinach, Pea and Shrimp Salad

Foolproof Living
  • 25 minutes
  • Serves 2

INGREDIENTS

210

count Shrimp

1/2

bag Baby spinach, fresh

1

Garlic clove, small

1 cup

Green peas, frozen

1 1/2 tsp

Lemon, zest

3 tbsp

Mint, fresh

1/2 cup

Red onion

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/4 cup

Feta cheese

1/2 cup

Water