INGREDIENTS
210
count Shrimp
1/2
bag Baby spinach, fresh
1
Garlic clove, small
1 cup
Green peas, frozen
1 1/2 tsp
Lemon, zest
3 tbsp
Mint, fresh
1/2 cup
Red onion
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/4 cup
Feta cheese
1/2 cup
Water