INGREDIENTS
2
Carrots, large
1
Fennel, bulb
3
Green onions
1
Lemon, Zest of
1/2
Red cabbage, sliced (about 4 cups), medium
1 tbsp
Lemon juice, fresh squeezed
1 tbsp
Mustard, whole grain
1 tsp
Kosher salt
1 tsp
Poppy seeds
1 tsp
Sesame seeds
1 tbsp
White vinegar
1/2 cup
Whole milk yogurt, plain