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Fennel and Cabbage Slaw

Oh My Veggies
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Carrots, large

1

Fennel, bulb

3

Green onions

1

Lemon, Zest of

1/2

Red cabbage, sliced (about 4 cups), medium

1 tbsp

Lemon juice, fresh squeezed

1 tbsp

Mustard, whole grain

1 tsp

Kosher salt

1 tsp

Poppy seeds

1 tsp

Sesame seeds

1 tbsp

White vinegar

1/2 cup

Whole milk yogurt, plain