INGREDIENTS
2 tbsp
Duck fat
1
Duck leg confit
1 tsp
Garlic powder
1 1/2 cups
Beef stock
1
bag Alexia sweet potato fries with sea salt
1/2 tsp
Chili powder
3 tbsp
Cornstarch
1
Kosher salt and pepper
1 1/2 cups
2% milk
2 tbsp
Butter, unsalted
1 cup
Gouda, smoked