INGREDIENTS
2 tbsp
champagne vinegar
1 tbsp
lemon juice
1 tsp
dijon mustard
1/2 tbsp
honey
1/4 cup
olive oil
salt and pepper,
5
slices bacon
1
large shallot, sliced into thin rings
6 oz
(1 bag) mixed baby greens
8 oz
fresh figs, halved
1/4 cup
blue cheese crumbles