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Fig, Blue Cheese, and Bacon Salad with Fried Shallots

Love and Olive Oil
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tbsp

champagne vinegar

1 tbsp

lemon juice

1 tsp

dijon mustard

1/2 tbsp

honey

1/4 cup

olive oil

salt and pepper,

5

slices bacon

1

large shallot, sliced into thin rings

6 oz

(1 bag) mixed baby greens

8 oz

fresh figs, halved

1/4 cup

blue cheese crumbles